Stars and Christmas Trees A special recipe from Lee-Anne, the baker in The Druie Cafe, for Christmas shortbread. You can find many more of Lee-Anne’s fabulous cakes, biscuits and traybakes in the Druie open every day from 10 am – 4.00 pm. Ingredients 16oz of Butter (soft) 8oz of Icing Sugar 16oz of Plain Flour… Read more »